2008 Oregon Viognier

PDF Version

An abundance of custard with a hint of citrus, melon and red pear on the nose.  Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot.

 

Harvest Date: 
Oct. 14 and 17, 2007

Brix at Harvest: 
23.9

Finished TA: 
6.4 g/L

Finished PH: 
3.39


Bottled: 
March 2009

Cases Produced: 
715

Release Date: 
May 2009

Aging: 
Fermented in stainless steel and aged on lees for 5 months before blending and bottling


Vineyards: 
46% Folin Vineyard, Rogue Valley
54% Del Rio Vineyard, Rogue Valley
Reviews >