2008 Oregon Viognier
An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot.
Harvest Date:
Oct. 14 and 17, 2007
Brix at Harvest:
23.9
Finished TA:
6.4 g/L
Finished PH:
3.39
Bottled:
March 2009
Cases Produced:
715
Release Date:
May 2009 Aging:
Fermented in stainless steel and aged on lees for 5 months before blending and bottling
Vineyards:
46% Folin Vineyard, Rogue Valley
54% Del Rio Vineyard, Rogue Valley
