2008 Éleveé Vineyard Pinot Noir

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Aromatics of dried tea, violets and red raspberry.  A vibrant core of spicy red fruits and sweet vanilla on the palate.  A lengthy, fruit-filled finish with hints of cedar and baking spice.

 

Harvest Date: 
October 17, 2008

Brix at Harvest: 
24.1

Finished TA: 
4.1 g/L

Finished PH: 
3.83


Bottled: 
September 2009

Cases Produced: 
4,560

Release Date: 
November 2009

Aging: 
38% new French oak, 25% one year-old French oak and 37% in two year-old French oak


Vineyards: 
100% Élevée - 83% Dijon Clone 777 and 17% Dijon Clone 115
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