2008 Éleveé Vineyard Pinot Noir
Aromatics of dried tea, violets and red raspberry. A vibrant core of spicy red fruits and sweet vanilla on the palate. A lengthy, fruit-filled finish with hints of cedar and baking spice.
October 17, 2008
Brix at Harvest:24.1
Finished TA:4.1 g/L
Release Date:November 2009
38% new French oak, 25% one year-old French oak and 37% in two year-old French oak
100% Élevée - 83% Dijon Clone 777 and 17% Dijon Clone 115