2008 Éleveé Vineyard Pinot Noir
Aromatics of dried tea, violets and red raspberry. A vibrant core of spicy red fruits and sweet vanilla on the palate. A lengthy, fruit-filled finish with hints of cedar and baking spice.
Harvest Date:
October 17, 2008
Brix at Harvest:
24.1
Finished TA:
4.1 g/L
Finished PH:
3.83
Bottled:
September 2009
Cases Produced:
4,560
Release Date:
November 2009 Aging:
38% new French oak, 25% one year-old French oak and 37% in two year-old French oak
Vineyards:
100% Élevée - 83% Dijon Clone 777 and 17% Dijon Clone 115
