2007 Shea Vineyard Pinot Noir
Focused black cherry, raspberry, mineral and spice flavors on the nose. Expansive red and black fruits along with fine-grained tannins compliment a broad, textured palate. Vanilla and Asian spice lingers on the finish.
September 28 – October 13, 2007
Brix at Harvest:23.5
Finished TA:4.4 g/L
Release Date:May 2009
10 months in 29% new French oak, 36% one year-old French oak and 35% neutral French oal
100% Shea Vineyard Dijon Clone 114 and Pommard Clone