2007 Shea Vineyard Pinot Noir

Focused black cherry, raspberry, mineral and spice flavors on the nose.  Expansive red and black fruits along with fine-grained tannins compliment a broad, textured palate.  Vanilla and Asian spice lingers on the finish.

 

Harvest Date: 
September 28 – October 13, 2007

Brix at Harvest: 
23.5

Finished TA: 
4.4 g/L

Finished PH: 
3.92


Bottled: 
September 2008

Cases Produced: 
315

Release Date: 
May 2009

Aging: 
10 months in 29% new French oak, 36% one year-old French oak and 35% neutral French oal


Vineyards: 
100% Shea Vineyard Dijon Clone 114 and Pommard Clone
Reviews >