2007 Shea Vineyard Pinot Noir
Focused black cherry, raspberry, mineral and spice flavors on the nose. Expansive red and black fruits along with fine-grained tannins compliment a broad, textured palate. Vanilla and Asian spice lingers on the finish.
Harvest Date:
September 28 – October 13, 2007
Brix at Harvest:
23.5
Finished TA:
4.4 g/L
Finished PH:
3.92
Bottled:
September 2008
Cases Produced:
315
Release Date:
May 2009 Aging:
10 months in 29% new French oak, 36% one year-old French oak and 35% neutral French oal
Vineyards:
100% Shea Vineyard Dijon Clone 114 and Pommard Clone
