2007 Oregon Viognier
An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot.
Harvest Date:
Sept. 20 - Oct. 3, 2007
Brix at Harvest:
23.8
Finished TA:
5.2 g/L
Finished PH:
3.52
Bottled:
April 2008
Cases Produced:
625
Release Date:
May 2008 Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling
Vineyards:
40% Folin Vineyard, Rogue Valley
60% Del Rio Vineyard, Rogue Valley
