2007 Oregon Viognier

An abundance of custard with a hint of citrus, melon and red pear on the nose.  Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot.

 

Harvest Date: 
Sept. 20 - Oct. 3, 2007

Brix at Harvest: 
23.8

Finished TA: 
5.2 g/L

Finished PH: 
3.52


Bottled: 
April 2008

Cases Produced: 
625

Release Date: 
May 2008

Aging: 
Fermented in stainless steel and aged on lees for 4 months before blending and bottling


Vineyards: 
40% Folin Vineyard, Rogue Valley
60% Del Rio Vineyard, Rogue Valley
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