2006 Willamette Valley Pinot Noir

Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla.

 

Harvest Date: 
September 13 – October 13, 2006

Brix at Harvest: 
25.5

Finished TA: 
4.6 g/L

Finished PH: 
3.85


Bottled: 
August 2007

Cases Produced: 
4,500

Release Date: 
November 2007

Aging: 
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak


Vineyards: 
12% Palmer Creek
14% Olenik
10.5% Carabella
13.5% Bella Vida
12.5% Goldschmidt
8.0% Rambouillet
4.5% Shea
less than 5% from Bethel Heights, Lia, Seven Springs, Revana, Zena Crown and Ana Vineyards
Reviews >