2006 Shea Vineyard Pinot Noir

Aromas of blackberry, vanilla and herbal spice. Fine tannins coat a structured palate of dried black cherry and bittersweet chocolate. Long and expressive finish.

 

Harvest Date: 
Sept. 28 - Oct. 2, 2006

Brix at Harvest: 
26.8

Finished TA: 
4.8 g/L

Finished PH: 
3.88


Bottled: 
Setember 2007

Cases Produced: 
250

Release Date: 
May 2008

Aging: 
10 months in 43% new French oak, 20% in one year-old French oak and 37% neutral French oak


Vineyards: 
100% Shea Vineyard 52% Dijon 114, 38% Pommard, 12% Wadenswil Yamhill-Carlton District
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