2006 Shea Vineyard Pinot Noir
Aromas of blackberry, vanilla and herbal spice. Fine tannins coat a structured palate of dried black cherry and bittersweet chocolate. Long and expressive finish.
Sept. 28 - Oct. 2, 2006
Brix at Harvest:26.8
Finished TA:4.8 g/L
Release Date:May 2008
10 months in 43% new French oak, 20% in one year-old French oak and 37% neutral French oak
100% Shea Vineyard 52% Dijon 114, 38% Pommard, 12% Wadenswil Yamhill-Carlton District