2006 Seven Springs Vineyard Pinot Noir
Aromas of black cherry, dried blueberries and violets. Structured and dense in the palate with a core of sweet black cherry and bittersweet chocolate. Extended finish of cassis and vanilla.
Harvest Date:
October 9, 2006
Brix at Harvest:
25.0
Finished TA:
6.3 g/L
Finished PH:
3.60
Bottled:
September 2007
Cases Produced:
325
Release Date:
August 2008 Aging:
8 months in 50% new French oak, 15% one year-old French oak, 35% two year-old French oak. Blended and put back to barrel for 3 months.
Vineyards:
100% Seven Springs Vineyard Dijon 115, Eola Hills
