2006 Seven Springs Vineyard Pinot Noir

Aromas of black cherry, dried blueberries and violets. Structured and dense in the palate with a core of sweet black cherry and bittersweet chocolate. Extended finish of cassis and vanilla.

 

Harvest Date: 
October 9, 2006

Brix at Harvest: 
25.0

Finished TA: 
6.3 g/L

Finished PH: 
3.60


Bottled: 
September 2007

Cases Produced: 
325

Release Date: 
August 2008

Aging: 
8 months in 50% new French oak, 15% one year-old French oak, 35% two year-old French oak. Blended and put back to barrel for 3 months.


Vineyards: 
100% Seven Springs Vineyard Dijon 115, Eola Hills
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