2006 Seven Springs Vineyard Pinot Noir
Aromas of black cherry, dried blueberries and violets. Structured and dense in the palate with a core of sweet black cherry and bittersweet chocolate. Extended finish of cassis and vanilla.
October 9, 2006
Brix at Harvest:25.0
Finished TA:6.3 g/L
Release Date:August 2008
8 months in 50% new French oak, 15% one year-old French oak, 35% two year-old French oak. Blended and put back to barrel for 3 months.
100% Seven Springs Vineyard Dijon 115, Eola Hills