2006 Oregon Syrah

Elderberry, black pepper and exotic spice. Deep, dark purple fruits expand on palate along with bittersweet chocolate and Italian plum. Refined tannins integrate into an extended savory finish.

 

Harvest Date: 
October 13, 14 18, 2006

Brix at Harvest: 
24.7

Finished TA: 
5.0 g/L

Finished PH: 
3.95


Bottled: 
April 2008

Cases Produced: 
750

Release Date: 
August 2008

Aging: 
15 months in French oak: 9 months in 40% new French oak, 7 months in neutral French oak. Co-fermented with 2% Viognier


Vineyards: 
47% Del Rio Vineyard, Rogue Valley
23% Lewis Vineyard, Columbia Valley
30% Folin Vineyard Rouge Valley
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