2006 Goldschmidt Vineyard Pinot Noir
Sweet aromas of red cherry, licorice and cedar. Supple tannins give way to juicy red raspberry, cassis and white pepper. A seamless finish highlights sweet lavender and vanilla.
Sept. 28 - Oct. 13, 2006
Brix at Harvest:26.0
Finished TA:5.0 g/L
Release Date:April 2008
10 months in 45% new French oak, 25% one year-old French oak and 30% neutral French oak
100% Goldschmidt Vineyard 50% Coury Clone, 45% Wadenswil clone and 5% Pommard clone, Dundee Hills