2006 Goldschmidt Vineyard Pinot Noir

Sweet aromas of red cherry, licorice and cedar. Supple tannins give way to juicy red raspberry, cassis and white pepper. A seamless finish highlights sweet lavender and vanilla.

 

Harvest Date: 
Sept. 28 - Oct. 13, 2006

Brix at Harvest: 
26.0

Finished TA: 
5.0 g/L

Finished PH: 
3.88


Bottled: 
September 2006

Cases Produced: 
250

Release Date: 
April 2008

Aging: 
10 months in 45% new French oak, 25% one year-old French oak and 30% neutral French oak


Vineyards: 
100% Goldschmidt Vineyard 50% Coury Clone, 45% Wadenswil clone and 5% Pommard clone, Dundee Hills
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