2006 Dussin Vineyard Pinot Noir
Aromas of dried rose pedal, baked cherry pie and spice. Lush, textured palate with hints of sweet vanilla, blackberry and chocolate. Fine tannins move into a seamless, extended finish.
September 13-18, 2006
Brix at Harvest:24.9
Finished TA:5.2 g/L
Release Date:November 2007
10 months in 30% new French oak, 35% one year-old French oak and 35% in two year-old French oak
100% Dussin Vineyard