2006 Dussin Vineyard Pinot Noir
Aromas of dried rose pedal, baked cherry pie and spice. Lush, textured palate with hints of sweet vanilla, blackberry and chocolate. Fine tannins move into a seamless, extended finish.
Harvest Date:
September 13-18, 2006
Brix at Harvest:
24.9
Finished TA:
5.2 g/L
Finished PH:
3.98
Bottled:
September 2007
Cases Produced:
725
Release Date:
November 2007 Aging:
10 months in 30% new French oak, 35% one year-old French oak and 35% in two year-old French oak
Vineyards:
100% Dussin Vineyard
