2006 Dussin Vineyard Pinot Noir

Aromas of dried rose pedal, baked cherry pie and spice.  Lush, textured palate with hints of sweet vanilla, blackberry and chocolate. Fine tannins move into a seamless, extended finish.

Harvest Date: 
September 13-18, 2006

Brix at Harvest: 
24.9

Finished TA: 
5.2 g/L

Finished PH: 
3.98


Bottled: 
September 2007

Cases Produced: 
725

Release Date: 
November 2007

Aging: 
10 months in 30% new French oak, 35% one year-old French oak and 35% in two year-old French oak


Vineyards: 
100% Dussin Vineyard
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