2005 Shea Vineyard Pinot Noir
Aromas of black cherry, green tea and herbal spice. Structured with a focus of dried fruits and mocha throughout the palate. Coating tannins support dense fruit and add complexity. Long and expressive finish.
Harvest Date:
October 13-16, 2005
Brix at Harvest:
23.3
Finished TA:
4.1 g/L
Finished PH:
3.91
Bottled:
August 2006
Cases Produced:
210
Release Date:
July 2007 Aging:
10 months in 45% new French oak, 55% in one and two year-old French oak
Vineyards:
100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District
