2005 Shea Vineyard Pinot Noir
Aromas of black cherry, green tea and herbal spice. Structured with a focus of dried fruits and mocha throughout the palate. Coating tannins support dense fruit and add complexity. Long and expressive finish.
October 13-16, 2005
Brix at Harvest:23.3
Finished TA:4.1 g/L
Release Date:July 2007
10 months in 45% new French oak, 55% in one and two year-old French oak
100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District