2005 Seven Springs Vineyard Pinot Noir
Hints of blackberry, cassis and black pepper aromas in the nose. Distinctive earthy, bramble character and flavors on the palate with dense black cherry and sweet roasted notes give way to a spicy structured finish.
October 21, 2005
Brix at Harvest:22.8
Finished TA:5.5 g/L
Release Date:July 2007
10 months in 50% new French oak, 50% one or two year-old French oak
100% Seven Springs Vineyard Dijon 115, Eola Hills