2005 Seven Springs Vineyard Pinot Noir
Hints of blackberry, cassis and black pepper aromas in the nose. Distinctive earthy, bramble character and flavors on the palate with dense black cherry and sweet roasted notes give way to a spicy structured finish.
Harvest Date:
October 21, 2005
Brix at Harvest:
22.8
Finished TA:
5.5 g/L
Finished PH:
3.58
Bottled:
August 2006
Cases Produced:
210
Release Date:
July 2007 Aging:
10 months in 50% new French oak, 50% one or two year-old French oak
Vineyards:
100% Seven Springs Vineyard Dijon 115, Eola Hills
