2005 Oregon Viognier
Aromas of honeysuckle, citrus and pear. Mineral on the mid-palate. Creamy and oily texture gracefully moving into a long and lithe finish.
October 10 & October 24, 2005
Brix at Harvest:25.0 & 25.8
Finished TA:5.5 g/L
Release Date:May 2006
Fermented in stainless steel and aged on lees for 4 months before blending and bottling
20% Folin Vineyard, 80% Del Rio Vineyard, Rogue Valley