2005 Oregon Viognier

Aromas of honeysuckle, citrus and pear. Mineral on the mid-palate. Creamy and oily texture gracefully moving into a long and lithe finish.

Harvest Date: 
October 10 & October 24, 2005

Brix at Harvest: 
25.0 & 25.8

Finished TA: 
5.5 g/L

Finished PH: 
3.70


Bottled: 
March 2006

Cases Produced: 
255

Release Date: 
May 2006

Aging: 
Fermented in stainless steel and aged on lees for 4 months before blending and bottling


Vineyards: 
20% Folin Vineyard, 80% Del Rio Vineyard, Rogue Valley
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