2005 Oregon Viognier
Aromas of honeysuckle, citrus and pear. Mineral on the mid-palate. Creamy and oily texture gracefully moving into a long and lithe finish.
Harvest Date:
October 10 & October 24, 2005
Brix at Harvest:
25.0 & 25.8
Finished TA:
5.5 g/L
Finished PH:
3.70
Bottled:
March 2006
Cases Produced:
255
Release Date:
May 2006 Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling
Vineyards:
20% Folin Vineyard, 80% Del Rio Vineyard, Rogue Valley
