2004 Willamette Valley Pinot Noir

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Seductive nose of baked cherry pie, allspice and black currants. Broad expression on the palate displays soft tannins and a sweet core of red fruits. Softly textured and opulent with vanilla and Asian spice lingering on the finish.

Harvest Date: 
September 3 – October 5, 2004

Brix at Harvest: 

Finished TA: 
5.5 g/L

Finished PH: 

August 2005

Cases Produced: 

Release Date: 
April 2006

10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak

28% Palmer Creek Dijon 114/777, Eola Hills
15% Bella Vida Dijon 667/777, Dundee Hills
15% Seven Springs Dijon 115, Eola Hills
13% Momtazi Dijon 667/777, McMinnville Foothills
10% Shea Pommard, Yamhill-Carlton District
9% Justice Dijon 114, Eola Hills
7% La Colina Pommard, Dundee Hills
3% Bethel Heights Pommard, Eola Hills
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