2004 Willamette Valley Pinot Noir

PDF Version

Seductive nose of baked cherry pie, allspice and black currants. Broad expression on the palate displays soft tannins and a sweet core of red fruits. Softly textured and opulent with vanilla and Asian spice lingering on the finish.

Harvest Date: 
September 3 – October 5, 2004

Brix at Harvest: 
25.0

Finished TA: 
5.5 g/L

Finished PH: 
3.70


Bottled: 
August 2005

Cases Produced: 
1,500

Release Date: 
April 2006

Aging: 
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak


Vineyards: 
28% Palmer Creek Dijon 114/777, Eola Hills
15% Bella Vida Dijon 667/777, Dundee Hills
15% Seven Springs Dijon 115, Eola Hills
13% Momtazi Dijon 667/777, McMinnville Foothills
10% Shea Pommard, Yamhill-Carlton District
9% Justice Dijon 114, Eola Hills
7% La Colina Pommard, Dundee Hills
3% Bethel Heights Pommard, Eola Hills
Reviews >