2004 Shea Vineyard Pinot Noir

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Seductive nose of baked cherry pie, allspice and black currants. Broad expression on the palate displays soft tannins and a sweet core of red fruits. Softly textured and opulent with vanilla and Asian spice lingering on the finish.

THIS WINE IS SOLD OUT

Harvest Date: 
September 13 - 15, 2004

Brix at Harvest: 
24.5

Finished TA: 
6.0 g/L

Finished PH: 
3.92


Bottled: 
August 2005

Cases Produced: 
240

Release Date: 
July 2006

Aging: 
10 months in 45% new French oak, 55% in one and two year-old French oak


Vineyards: 
100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District
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