2004 Shea Vineyard Pinot Noir
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Seductive nose of baked cherry pie, allspice and black currants. Broad expression on the palate displays soft tannins and a sweet core of red fruits. Softly textured and opulent with vanilla and Asian spice lingering on the finish.
THIS WINE IS SOLD OUT
Harvest Date:
September 13 - 15, 2004
Brix at Harvest:
24.5
Finished TA:
6.0 g/L
Finished PH:
3.92
Bottled:
August 2005
Cases Produced:
240
Release Date:
July 2006 Aging:
10 months in 45% new French oak, 55% in one and two year-old French oak
Vineyards:
100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District
