2004 Seven Springs Vineyard Pinot Noir

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Hints of cassis, pepper and blackberry flavors in the nose. Distinctive earthy character and flavors on the palate with dense black cherry and sweet sassafras give way to a mineral and spicy structured finish.

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Harvest Date: 
October 5, 2004

Brix at Harvest: 
24.0

Finished TA: 
6.7 g/L

Finished PH: 
3.60


Bottled: 
August 2005

Cases Produced: 
285

Release Date: 
August 2006

Aging: 
10 months in 50% new French oak, 50% one or two year-old French oak


Vineyards: 
100% Seven Springs Vineyard Dijon 115, Eola Hills
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