2004 Seven Springs Vineyard Pinot Noir
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Hints of cassis, pepper and blackberry flavors in the nose. Distinctive earthy character and flavors on the palate with dense black cherry and sweet sassafras give way to a mineral and spicy structured finish.
THIS WINE IS SOLD OUT
Harvest Date:
October 5, 2004
Brix at Harvest:
24.0
Finished TA:
6.7 g/L
Finished PH:
3.60
Bottled:
August 2005
Cases Produced:
285
Release Date:
August 2006 Aging:
10 months in 50% new French oak, 50% one or two year-old French oak
Vineyards:
100% Seven Springs Vineyard Dijon 115, Eola Hills
