2004 Oregon Viognier
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Aromas of ripe pear, honeysuckle and white pepper. Creamy and oily texture gracefully moving into a long, lithe finish.
Harvest Date:
September 30, 2004
Brix at Harvest:
25.7
Finished TA:
5.0 g/L
Finished PH:
3.75
Bottled:
April 2005
Cases Produced:
100
Release Date:
May 2005 Aging:
5.5 months in stainless steel barrels, lees stirred monthly, no malo-lactic
Vineyards:
100% Del Rio
Varietal:
