2004 Oregon Viognier

PDF Version

Aromas of ripe pear, honeysuckle and white pepper. Creamy and oily texture gracefully moving into a long, lithe finish.

Harvest Date: 
September 30, 2004

Brix at Harvest: 
25.7

Finished TA: 
5.0 g/L

Finished PH: 
3.75


Bottled: 
April 2005

Cases Produced: 
100

Release Date: 
May 2005

Aging: 
5.5 months in stainless steel barrels, lees stirred monthly, no malo-lactic


Vineyards: 
100% Del Rio
Varietal: 
Reviews >