2003 Willamette Valley Pinot Noir

Reveals nose of spice laden blackberries, plum and cassis. Lush and integrated mid-palate with softly textured, dense dark fruits and refined tannins. Long and expressive finish of vanilla and exotic spice.

Harvest Date: 
September 20 – October 5, 2003

Brix at Harvest: 
25.0

Finished TA: 
5.5 g/L

Finished PH: 
3.70


Bottled: 
September 2004

Cases Produced: 
1,260

Release Date: 
June 2005

Aging: 
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak


Vineyards: 
22% Palmer Creek 114/777
18% Goldschmidt Wadenswil/115/114
16% Momtazi 667/777
13% Bella Vida 667/777
13% Seven Springs 115
9% La Colina Pommard
6% Shea Pommard
3% Bailey Wadenswil
Varietal: 
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