2003 Willamette Valley Pinot Noir
Reveals nose of spice laden blackberries, plum and cassis. Lush and integrated mid-palate with softly textured, dense dark fruits and refined tannins. Long and expressive finish of vanilla and exotic spice.
Harvest Date:
September 20 – October 5, 2003
Brix at Harvest:
25.0
Finished TA:
5.5 g/L
Finished PH:
3.70
Bottled:
September 2004
Cases Produced:
1,260
Release Date:
June 2005 Aging:
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak
Vineyards:
22% Palmer Creek 114/777
18% Goldschmidt Wadenswil/115/114
16% Momtazi 667/777
13% Bella Vida 667/777
13% Seven Springs 115
9% La Colina Pommard
6% Shea Pommard
3% Bailey Wadenswil
Varietal:
