2003 Seven Springs Vineyard Pinot Noir

Dark, dense blackberry and blueberries in the nose. Hugely explosive, lush and dense on the palate with nicely integrated wood and sweet vanilla lingering on the finish.

Harvest Date: 
October 4, 2003

Brix at Harvest: 
Brix at Harvest: 24.4

Finished TA: 
Finished TA: 7.6 g/L

Finished PH: 
Finished PH: 3.20

Bottled: February 2005

Cases Produced: 
Cases Produced: 150

Release Date: 
Release Date: September 2005

10 months in 45% new French oak, 55% one year-old French oak for 9 months – Blended and racked to older barrels for an additional 5 months

10% Whole Cluster Seven Springs Dijon Clone 115 -
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