2003 Goldschmidt Vineyards pinot noir
Aromas of red raspberry, dried cherry, plum and vanilla spice. Distinct creamy sweet core of fruit in the palate. Finish is refined and well-balanced showcasing the purity of fruit from the Red Hills of Dundee.
October 5, 2003
Brix at Harvest:24.8
Finished TA:4.8 g/L
Release Date:June 2005
10 months in 25% new French oak, 50% one year-old French oak and 25% in two year-old French oak
100% Goldschmidt Vineyard Cory Clone