2002 Willamette Valley Pinot Noir
Big lush blackberry and cherry fruit with hints of licorice and spice. Hugely explosive and dense on the palate with nicely integrated wood and sweet vanilla lingering on the finish.
Harvest Date:
September 26 - October 16, 2002
Brix at Harvest:
24.6
Finished TA:
5.0 g/L
Finished PH:
3.78
Bottled:
September 2003
Cases Produced:
1200
Release Date:
June 2004 Aging:
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak
Vineyards:
25% Shea Dijon 114
20% Momtazi Dijon 667/777
20% Seven Springs Dijon 115
16% Palmer Creek
10% La Colina
7% Goldschmidt
2% Bethel Heights
