2002 Willamette Valley Pinot Noir

Big lush blackberry and cherry fruit with hints of licorice and spice. Hugely explosive and dense on the palate with nicely integrated wood and sweet vanilla lingering on the finish.

Harvest Date: 
September 26 - October 16, 2002

Brix at Harvest: 
24.6

Finished TA: 
5.0 g/L

Finished PH: 
3.78


Bottled: 
September 2003

Cases Produced: 
1200

Release Date: 
June 2004

Aging: 
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak


Vineyards: 
25% Shea Dijon 114
20% Momtazi Dijon 667/777
20% Seven Springs Dijon 115
16% Palmer Creek
10% La Colina
7% Goldschmidt
2% Bethel Heights
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