2007 Oregon Viognier

An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot.

Harvest Date:
Sept. 20 - Oct. 3, 2007

Brix at Harvest: 23.8

Finished TA: 5.2 g/L

Finished PH: 3.52

Bottled: April 2008

Cases Produced: 625

Release Date: May 2008

Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling

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Vineyards:

40% Folin Vineyard, Rogue Valley

60% Del Rio Vineyard, Rogue Valley