2006 Seven Springs Vineyard Pinot Noir

Aromas of black cherry, dried blueberries and violets. Structured and dense in the palate with a core of sweet black cherry and bittersweet chocolate. Extended finish of cassis and vanilla.

Harvest Date:
October 9, 2006

Brix at Harvest: 25.0

Finished TA: 6.3 g/L

Finished PH: 3.60

Bottled: September 2007

Cases Produced: 325

Release Date: August 2008

Aging: 8 months in 50% new French oak, 15% one year-old French oak, 35% two year-old French oak. Blended and put back to barrel for 3 months.

Vineyards:

100% Seven Springs Vineyard Dijon 115, Eola Hills