2006 Goldschmidt Vineyard Pinot Noir

Sweet aromas of red cherry, licorice and cedar. Supple tannins give way to juicy red raspberry, cassis and white pepper. A seamless finish highlights sweet lavender and vanilla.

Harvest Date:
Sept. 28 - Oct. 13, 2006

Brix at Harvest: 26.0

Finished TA: 5.0 g/L

Finished PH: 3.88

Bottled: September 2006

Cases Produced: 250

Release Date: April 2008

Aging:
10 months in 45% new French oak, 25% one year-old French oak and 30% neutral French oak

Vineyards:

100% Goldschmidt Vineyard
50% Coury Clone, 45% Wadenswil clone and 5% Pommard clone, Dundee Hills