2005 Oregon Syrah

Lavender, black pepper and wild strawberry aromatics. Lush, rich palate of toasted almond, blueberry and vanilla wood flavors. Expressive dark fruits give way to hints of mocha and baking spice. Supple tannins integrate into a lingering, savory finish.

Harvest Date:
October 4-24, 2005

Brix at Harvest: 25.9

Finished TA: 5.5 g/L

Finished PH: 3.88

Bottled: February 2007

Cases Produced: 550

Release Date: August 2007

Aging:
16 months in French oak: 9 months in 40% new French oak, 7 months in neutral French oak. Co-fermented with 2% Viognier

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Vineyards:

59% Del Rio Vineyard,
Rogue Valley

20% Lewis Vineyard,
Columbia Valley

21% Folin Vineyard Rouge Valley