2005 Seven Springs Vineyard Pinot Noir

Hints of blackberry, cassis and black pepper aromas in the nose. Distinctive earthy, bramble character and flavors on the palate with dense black cherry and sweet roasted notes give way to a spicy structured finish.

Harvest Date:
October 21, 2005

Brix at Harvest: 22.8

Finished TA: 5.5 g/L

Finished PH: 3.58

Bottled: August 2006

Cases Produced: 210

Release Date: July 2007

Aging:
10 months in 50% new French oak,
50% one or two year-old French oak

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Vineyards:

100% Seven Springs Vineyard Dijon 115, Eola Hills