2006 Oregon Viognier

Aromas of ripe pear, honeysuckle and white pepper. Creamy and oily texture gracefully moving into a long and lithe finish.

Harvest Date:
September 26 & October 1, 2006

Brix at Harvest: 25.5

Finished TA: 4.5 g/L

Finished PH: 3.75

Bottled: February 2007

Cases Produced: 425

Release Date: May 2007

Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling

Vineyards:

40% Folin Vineyard, Rogue Valley

60% Del Rio Vineyard, Rogue Valley