2005 Oregon Viognier

Aromas of honeysuckle, citrus and pear. Mineral on the mid-palate. Creamy and oily texture gracefully moving into a long and lithe finish.

Harvest Date:
October 10 & October 24, 2005

Brix at Harvest: 25.0 & 25.8

Finished TA: 5.5 g/L

Finished PH: 3.70

Bottled: March 2006

Cases Produced: 255

Release Date: May 2006

Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling

Vineyards:

20% Folin Vineyard, 80% Del Rio Vineyard, Rogue Valley