2005 Dussin vineyard pinot noir

Aromas of plum, black cherry and dried tea. Layered and textured mouth follows the fruit with a hint of tobacco and chocolate aromas. Juicy rounded tannins present an extended finish with a touch of vanilla.

Harvest Date:
September 29, 2005

Brix at Harvest: 23.7

Finished TA: 5.8 g/L

Finished PH: 4.00

Bottled: September 2006

Cases Produced: 190

Release Date: November 2006

Aging:
10 months in 30% new French oak, 35% one year-old French oak and 35% in two year-old French oak

Vineyards: 100% Dussin Vyd.
Clones: 21% Dijon 114 , 42% Pommard, 37% Dijon 115