2005 Shea Vineyard Pinot Noir

Aromas of black cherry, green tea and herbal spice. Structured with a focus of dried fruits and mocha throughout the palate. Coating tannins support dense fruit and add complexity. Long and expressive finish.

Harvest Date:
October 13-16, 2005

Brix at Harvest: 23.3

Finished TA: 4.1 g/L

Finished PH: 3.91

Bottled: August 2006

Cases Produced: 210

Release Date: July 2007

Aging:
10 months in 45% new French oak, 55% in one and two year-old French oak

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Vineyards:

100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District