2004 Willamette valley pinot noir

Seductive nose of baked cherry pie, allspice and black currants. Broad expression on the palate displays soft tannins and a sweet core of red fruits. Softly textured and opulent with vanilla and Asian spice lingering on the finish.

Harvest Date:
September 3 – October 5, 2004

Brix at Harvest: 25.0

Finished TA: 5.5 g/L

Finished PH: 3.70

Bottled: August 2005

Cases Produced: 1,500

Release Date: April 2006

Aging:
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak

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Vineyards:

28% Palmer Creek Dijon 114/777, Eola Hills

15% Bella Vida Dijon 667/777, Dundee Hills

15% Seven Springs Dijon 115, Eola Hills

13% Momtazi Dijon 667/777, McMinnville Foothills

10% Shea Pommard,
Yamhill-Carlton District

9% Justice Dijon 114,
Eola Hills

7% La Colina Pommard, Dundee Hills

3% Bethel Heights Pommard, Eola Hills