2004 Shea Vineyard Pinot Noir

Seductive nose of baked cherry pie, allspice and black currants. Broad expression on the palate displays soft tannins and a sweet core of red fruits. Softly textured and opulent with vanilla and Asian spice lingering on the finish.

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Harvest Date:
September 13 - 15, 2004

Brix at Harvest: 24.5

Finished TA: 6.0 g/L

Finished PH: 3.92

Bottled: August 2005

Cases Produced: 240

Release Date: July 2006

Aging:
10 months in 45% new French oak, 55% in one and two year-old French oak

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Vineyards:

100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District