2004 Seven Springs Vineyard Pinot Noir

Hints of cassis, pepper and blackberry flavors in the nose. Distinctive earthy character and flavors on the palate with dense black cherry and sweet sassafras give way to a mineral and spicy structured finish.

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Harvest Date:
October 5, 2004

Brix at Harvest: 24.0

Finished TA: 6.7 g/L

Finished PH: 3.60

Bottled: August 2005

Cases Produced: 285

Release Date: August 2006

Aging:
10 months in 50% new French oak,
50% one or two year-old French oak

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Vineyards:

100% Seven Springs Vineyard Dijon 115, Eola Hills