2004 Oregon Viognier

Aromas of ripe pear, honeysuckle and white pepper. Creamy and oily texture gracefully moving into a long, lithe finish.

Harvest Date:
September 30, 2004

Brix at Harvest: 25.7

Finished TA: 5.0 g/L

Finished PH: 3.75

Bottled: April 2005

Cases Produced: 100

Release Date: May 2005

Aging:
5.5 months in stainless steel barrels, lees stirred monthly, no malo-lactic

Vineyards:

100% Del Rio