The 2003 growing season started off early - bud break started the first week in April. As June rolled around the weather dried out and the temperatures climbed.

We started harvest on September 20th with a young vine site, then weirdly enough, harvested our syrah’s from Southern Oregon and the Columbia River Gorge. We finished off the Pinot Noir harvest by the 4th of October - a compressed harvest that required long days over a two week period. The 2003 vintage gave us wines displaying purity of fruit, lush mid-mouth feel, ripe tannins and great structure.

2003 Oregon Viognier

The Viognier is back and we produced an additional 10 cases this year, so maybe it will last longer than a week! The 2003 Viognier is full of rich peach, ripe pear and some honey notes. The mouth doesn’t disappoint with rich round creaminess and a clean structured finish. Even better than the 2002!

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Cases Produced: 75

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2003 Vintage/harvest Year

2003 Oregon Viognier