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2009 Roseo

Aromas of fresh raspberry and all-spice. A lively palate of red peach, bing cherry and strawberry preserves. Extended finish with hints of dried cranberry and Queen Ann cherry.

Harvest Date:
September  25 - October 29, 2009

Brix at Harvest: 23.4

Finished TA: 6.2 g/L

Finished PH: 3.54

Bottled: April 2010

Cases Produced: 290

Release Date: April 2010

Aging:
100% neutral French oak

 


Varietal:

100% Pinot Noir
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2009 Roseo


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