Harvest Date:
September 26 - October 2, 2009 Brix at Harvest: 24.2 Finished TA: 5.5 g/L Finished PH: 3.62 Residual Sugar: 0.53 g/100ml Bottled: April 2010 Cases Produced: 619 Release Date: April 2010 Aging:
100% stainless steel | Vineyards: 60% Del Rio Vineyard, 46% Folin Vineyard |
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