Harvest Date:
October 17, 2008 Brix at Harvest: 24.1 Finished TA: 4.1 g/L Finished PH: 3.83 Bottled: September 2009 Cases Produced: 150 Release Date: November 2009 Aging:
38% new French oak, 25% one year-old French oak and 37% two year-old French oak
| Vineyards: 100% Élevée Vineyard - 83% Dijon Clone 777 and 17% Dijon Clone 115 |
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