Harvest Date:
September 28 – October 13, 2007 Brix at Harvest: 23.5 Finished TA: 4.4 g/L Finished PH: 3.92 Bottled: September 2008 Cases Produced: 315 Release Date: May 2009 Aging:
10 months in 29% new French oak, 36% one year-old French oak and 35% neutral French oal
| Vineyards: 100% Shea Vineyard Dijon Clone 114 and Pommard Clone |
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