Harvest Date: Brix at Harvest: Finished TA: Finished PH: Bottled: April 2008 Cases Produced: 480 Release Date: May 2008 Aging: 6 months in 35% new French oak, 35% one year-old French oak and 30% neutral French oak.
| Vineyards: 23% Syrah and 77% Pinot Noir
|