Harvest Date: October 7-11, 2007 Brix at Harvest: 23.0 Finished TA: 4.7 g/L Finished PH: 3.94 Bottled: September 2008 Cases Produced: 165 Release Date: May 2009 Aging: 10 months in 29% new French oak, 29% one year-old French oak and 42% in neutral French oak
| Vineyards: 100% Palmer Creek Vineyard Clones 114, 115, 777 & Pommard Clone |