Harvest Date:
Sept. 20 - Oct. 3, 2007 Brix at Harvest: 23.8 Finished TA: 5.2 g/L Finished PH: 3.52 Bottled: April 2008 Cases Produced: 625 Release Date: May 2008 Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling | Vineyards: 40% Folin Vineyard, Rogue Valley 60% Del Rio Vineyard, Rogue Valley |
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