Harvest Date:
Oct. 14 and 17, 2007 Brix at Harvest: 23.9 Finished TA: 6.4 g/L Finished PH: 3.39 Bottled: March 2009 Cases Produced: 715 Release Date: May 2009 Aging:
Fermented in stainless steel and aged on lees for 5 months before blending and bottling | Vineyards: 46% Folin Vineyard, Rogue Valley 54% Del Rio Vineyard, Rogue Valley |
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