Harvest Date: October 2-6, 2007 Brix at Harvest: 23.0-24.6 Finished TA: 5.5 g/L Finished PH: 3.85 Bottled: March 2009 Cases Produced: 640 Release Date: May 2010 Aging: 12 months in 100% new French oak, racked to neutral French oak for an additional 5 months aging. | AVA: Rogue Valley and Columbia Gorge Varietal: 98% Syrah, 2% Viognier Vineyard: 78% Del Rio Vineyard, 15% Lewis Vineyard, 7% Folin Vineyard |