Harvest Date:September 26-17, 2007
Brix at Harvest: 24.5
Finished TA: 4.56 g/L
Finished PH: 3.86
Bottled: August 2008
Cases Produced: 830
Release Date: November 2008
Aging:10 months in 40% new French oak, 25% one year-old French oak and 35% in two year-old French oak
Vineyards: 100% Dussin Vineyard