Harvest Date:
September 26 – October 13, 2007 Brix at Harvest: 23.5 Finished TA: 4.5 g/L Finished PH: 3.86 Bottled: August 2008 Cases Produced: 5,100 Release Date: November 2008 Aging:
10 months in 35% new French oak, 25% one year-old French oak and 40% in two year-old French oak
| Vineyards: 24% Zena Crown 14% Olenik 10% Dussin 11% Bella Vida 7% Lia 8% Palmer Creek 8% Shea
less than 5% from Carabella, Rambouilliet, Revana, Winderlea and Ana Vineyards
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