Harvest Date:
Sept. 28 - Oct. 2, 2006 Brix at Harvest: 26.8 Finished TA: 4.8 g/L Finished PH: 3.88 Bottled: Setember 2007 Cases Produced: 250 Release Date: May 2008 Aging:
10 months in 43% new French oak, 20% in one year-old French oak and 37% neutral French oak
| Vineyards: 100% Shea Vineyard 52% Dijon 114, 38% Pommard, 12% Wadenswil Yamhill-Carlton District
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