Harvest Date:
October 9, 2006 Brix at Harvest: 25.0 Finished TA: 6.3 g/L Finished PH: 3.60 Bottled: September 2007 Cases Produced: 325 Release Date: August 2008 Aging: 8 months in 50% new French oak, 15% one year-old French oak, 35% two year-old French oak. Blended and put back to barrel for 3 months. | Vineyards: 100% Seven Springs Vineyard Dijon 115, Eola Hills |
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