Harvest Date:
September 26 & October 1, 2006 Brix at Harvest: 25.5 Finished TA: 4.5 g/L Finished PH: 3.75 Bottled: February 2007 Cases Produced: 425 Release Date: May 2007 Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling
| Vineyards: 40% Folin Vineyard, Rogue Valley 60% Del Rio Vineyard, Rogue Valley |
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