Harvest Date:
October 13, 14 18, 2006 Brix at Harvest: 24.7 Finished TA: 5.0 g/L Finished PH: 3.95 Bottled: April 2008 Cases Produced: 750 Release Date: August 2008 Aging:
15 months in French oak: 9 months in 40% new French oak, 7 months in neutral French oak. Co-fermented with 2% Viognier | Vineyards: 47% Del Rio Vineyard,
Rogue Valley 23% Lewis Vineyard,
Columbia Valley 30% Folin Vineyard Rouge Valley |
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